Two-Bean Soup Recipe

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Two-Bean Soup
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Ingredients:

Directions:

  1. Place beans in a large saucepan or Dutch over; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Drain and rinse beans, discarding liquid. Return beans to pan. Add broth and ham; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, celery, carrots, garlic and ginger; return to a boil. Reduce heat; cover and simmer 30 minutes longer or until beans and vegetables are tender. Garnish with onions. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.31 Kcal (1182 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 22.24mg 7%
Sodium 526.44mg 22%
Potassium 1044.22mg 22%
Total Carbs 46.61g 16%
Sugars 7.07g 28%
Dietary Fiber 14.58g 58%
Protein 22.6g 45%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 160.66 Kcal (673 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 12.66mg 7%
Sodium 299.6mg 22%
Potassium 594.27mg 22%
Total Carbs 26.53g 16%
Sugars 4.02g 28%
Dietary Fiber 8.3g 58%
Protein 12.86g 45%
Vitamin C 2.9mg 9%
Vitamin A 0.1mg 6%
Iron 2.1mg 20%
Calcium 69.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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