Directions:
- CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan. Bake 30 to 35 min. or until tender.
- SCOOP out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel, milk, sugar and cinnamon to potato flesh; mash until well blended.
- FILL shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.86 Kcal (473 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 88.12mg | 4% | |
| Potassium | 266.46mg | 6% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 3% | |
| Sodium | 100.35mg | 4% | |
| Potassium | 303.45mg | 6% | |
| Total Carbs | 21.78g | 6% | |
| Sugars | 8g | 28% | |
| Dietary Fiber | 3.4g | 12% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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