Scalloped Sweet Potatoes Recipe

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Scalloped Sweet Potatoes
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Ingredients
6
Count
Nutrition
3
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring potatoes to boil. Reduce heat and simmer only 15 minutes so just barely tender.
  2. Drain and cool
  3. Cut crosswise into 2 quart casserole into double layers. Dot with chilled butter.
  4. Using wire whisk, beat cream, 1/2 of the sugar(1/4 cup) and 1/2 tsp of the cinnamon until blended. Pour over potatoes
  5. Bake 15 minutes, covered with foil
  6. Remove foil and sprinkle with remaining(1/4 cup) brown sugar, remaining(1/4 tsp.) cinnamon and all of the nuts.
  7. Bake, uncovered, 8 to 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.74 Kcal (11 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.3mg 0%
Sodium 0.89mg 0%
Potassium 5.06mg 0%
Total Carbs 0.42g 0%
Sugars 0.19g 1%
Dietary Fiber 0.04g 0%
Protein 0.03g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 152.8 Kcal (640 kJ)
Calories from fat 55.49 Kcal
% Daily Value*
Total Fat 6.17g 0%
Cholesterol 16.97mg 0%
Sodium 49.78mg 0%
Potassium 282.96mg 0%
Total Carbs 23.48g 0%
Sugars 10.46g 1%
Dietary Fiber 2.39g 0%
Protein 1.81g 0%
Vitamin C 1.7mg 0%
Vitamin A 0.8mg 0%
Iron 0.9mg 0%
Calcium 38.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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