Directions:
- Preheat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15 x 10-inch baking pan. Bake 30 to 35 minutes or until tender.
- Scoop out centers of potatoes into bowl, leaving 1/4-inch thick shells. Add cheese, milk, sugar and cinnamon to potatoes; mash until blended.
- Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through and nuts are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 212.76mg | 5% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 15% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 2% | |
| Sodium | 83.65mg | 2% | |
| Potassium | 306.31mg | 5% | |
| Total Carbs | 17.76g | 4% | |
| Sugars | 6.08g | 17% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.1mg | 4% | |
| Calcium | 57.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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