Directions:
- 425F oven
- Cut potatoes lengthwise in half; place, cut sides down, in a foil lined baking pan
- Bake 30 to 35 minutes or until tender
- Scoop out centers of potatoes into a bowl, leaving 1/4 inch thick shells
- Add cheese, milk, brown sugar and cinnamon to the potatoes; mash until blended
- Spoon mixture into shells; top with nuts
- Bake 8 minutes or until potatoes are heated through and nuts are toasted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.24 Kcal (1257 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 156.65mg | 7% | |
| Potassium | 677.24mg | 14% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 22% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 3% | |
| Sodium | 74.92mg | 7% | |
| Potassium | 323.89mg | 14% | |
| Total Carbs | 18.79g | 13% | |
| Sugars | 4.93g | 41% | |
| Dietary Fiber | 3.12g | 26% | |
| Protein | 3.31g | 14% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 1.1mg | 13% | |
| Calcium | 41.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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