Directions:
- Preheat over to 350.
- Cut in half the potatoes and bring to a boil until tender (leave skins on). Cool and set aside.
- Mix brown sugar & cinnamon into small bowl.
- Remove skins from potatoes, slice 1/4 thick. Peel apples and slice 1/4 thick.
- Layer 13x9 baking pan with sliced potatoes, apples, butter pats and brown sugar & cinnamon mix. Repeat.
- Bake 25-30 minutes, or until bubbling brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.62 Kcal (1263 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 32.21mg | 1% | |
| Potassium | 296.13mg | 6% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 24% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 14% | |
| Sodium | 16.73mg | 1% | |
| Potassium | 153.82mg | 6% | |
| Total Carbs | 22.13g | 14% | |
| Sugars | 15.93g | 123% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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