Preheat the oven to 350 degrees F. Cover a baking sheet or pan with aluminum foil.
Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.
Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with more cheese and some paprika for color. Bake in the oven until browned on top, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.3 Kcal (2970 kJ)
Calories from fat	555.27 Kcal
		% Daily Value*
Total Fat	61.7g	95%
Cholesterol	178.29mg	59%
Sodium	1130.03mg	47%
Potassium	189.37mg	4%
Total Carbs	24.22g	8%
Sugars	0.38g	2%
Dietary Fiber	0.76g	3%
Protein	17.41g	35%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	374.2 Kcal (1567 kJ)
Calories from fat	292.94 Kcal
		% Daily Value*
Total Fat	32.55g	95%
Cholesterol	94.06mg	59%
Sodium	596.17mg	47%
Potassium	99.9mg	4%
Total Carbs	12.78g	8%
Sugars	0.2g	2%
Dietary Fiber	0.4g	3%
Protein	9.18g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	13%
Iron	0.6mg	6%
Calcium	188.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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