Directions:
- Scrub and pierce potatoes. Rub with oil if desired. Bake at 400° for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
- In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
- Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375° for 20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 202.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 20% | |
| Sodium | 441.81mg | 18% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.12 Kcal (796 kJ) | ||
| Calories from fat | 138.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 35% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 20% | |
| Sodium | 300.97mg | 18% | |
| Potassium | 59.99mg | 2% | |
| Total Carbs | 11.09g | 5% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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