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Baked Spaghetti by Paula Deen Recipe

Baked Spaghetti by Paula Deen Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
Crumble the ground beef in a large skillet.
Cook over medium-high heat until fully cooked, with no pink color remaining.
Drain the fat from the meat, and then add the ground beef to the stockpot.
Simmer for 20 more minutes.
Cook the pasta according to the package directions.
Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
Bake in the oven for 30 minutes.
Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
Cut into squares before serving.
House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.37 Kcal (2304 kJ)
Calories from fat	235.08 Kcal
		% Daily Value*
Total Fat	26.12g	40%
Cholesterol	96.37mg	32%
Sodium	15961.79mg	665%
Potassium	847.69mg	18%
Total Carbs	46.21g	15%
Sugars	11.39g	46%
Dietary Fiber	5.25g	21%
Protein	33.96g	68%
Vitamin C	24.9mg	42%
Vitamin A	0.6mg	20%
Iron	108.4mg	602%
Calcium	421mg	42%

Amount Per 100 g
Calories	143.86 Kcal (602 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	40%
Cholesterol	25.19mg	32%
Sodium	4172.28mg	665%
Potassium	221.58mg	18%
Total Carbs	12.08g	15%
Sugars	2.98g	46%
Dietary Fiber	1.37g	21%
Protein	8.88g	68%
Vitamin C	6.5mg	42%
Vitamin A	0.2mg	20%
Iron	28.3mg	602%
Calcium	110.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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