Paula Deen's Chicken Quesadilla Stuffed Jalapenos Recipe

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Paula Deen's Chicken Quesadilla Stuffed Jalapenos
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Ingredients
8
Count
Nutrition
85
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Lightly grease baking sheets.
  3. Cut jalapeños in half lengthwise.
  4. Remove and discard seeds and membranes; Set aside.
  5. In a medium bowl, combine chicken and remaining ingredients.
  6. Spoon mixture evenly into jalapeños.
  7. Place on baking sheets.
  8. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.13 Kcal (356 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 11.36mg 4%
Sodium 112.02mg 5%
Potassium 60.25mg 1%
Total Carbs 2.32g 1%
Sugars 0.34g 1%
Dietary Fiber 0.22g 1%
Protein 3.39g 7%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 277.51 Kcal (1162 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 7%
Cholesterol 37.03mg 4%
Sodium 365.19mg 5%
Potassium 196.42mg 1%
Total Carbs 7.55g 1%
Sugars 1.12g 1%
Dietary Fiber 0.73g 1%
Protein 11.05g 7%
Vitamin C 27.3mg 14%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 169.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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