Directions:
- Preheat oven to 400°. Rub potatoes with oil. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp.
- Meanwhile, stir together butter and next 5 ingredients in a large bowl.
- Remove potatoes from oven, and let cool 15 minutes. Reduce oven temperature to 300°. Cut warm potatoes in half lengthwise; carefully scoop out pulp into bowl with butter mixture, leaving shells intact.
- Mash pulp and butter mixture together using a potato masher. Stir in 1 cup cheese, green onions, and seasoned salt and pepper to taste. Spoon mixture into potato shells; place on baking sheet. Sprinkle with remaining 1 cup cheese.
- Bake at 300° for 15 to 20 minutes or until cheese is melted and potatoes are thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3495.42 Kcal (14635 kJ) | ||
| Calories from fat | 1694.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.25g | 290% | |
|---|---|---|---|
| Cholesterol | 568.31mg | 189% | |
| Sodium | 2837.07mg | 118% | |
| Potassium | 759.62mg | 16% | |
| Total Carbs | 360.39g | 120% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 37.05g | 148% | |
| Protein | 107.43g | 215% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 5.9mg | 196% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2703.9mg | 270% | |
| Amount Per 100 g | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 290% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 189% | |
| Sodium | 102mg | 118% | |
| Potassium | 27.31mg | 16% | |
| Total Carbs | 12.96g | 120% | |
| Sugars | 0.26g | 29% | |
| Dietary Fiber | 1.33g | 148% | |
| Protein | 3.86g | 215% | |
| Vitamin C | 0.2mg | 9% | |
| Vitamin A | 0.2mg | 196% | |
| Calcium | 97.2mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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