Vidalia Onion Pie Recipe

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Vidalia Onion Pie
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Ingredients:

Directions:

  1. Mix Ritz cracker crumbs and melted butter.
  2. Press mixture into an 8-inch pie plate.
  3. Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
  4. Beat eggs with milk, salt, and pepper and pour over onions.
  5. Sprinkle with cheese and paprika.
  6. Bake at 350 degrees F for 30 minutes or until firm in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.9 Kcal (833 kJ)
Calories from fat 172.62 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 90.73mg 30%
Sodium 561.06mg 23%
Potassium 71.7mg 2%
Total Carbs 4.25g 1%
Sugars 3.9g 16%
Dietary Fiber 0g 0%
Protein 4.15g 8%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 133.5 Kcal (559 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 30%
Cholesterol 60.9mg 30%
Sodium 376.59mg 23%
Potassium 48.13mg 2%
Total Carbs 2.85g 1%
Sugars 2.62g 16%
Dietary Fiber 0g 0%
Protein 2.79g 8%
Vitamin A 0.2mg 8%
Iron 0.2mg 2%
Calcium 55.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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