Directions:
- Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.
- Chop egg whites. Press yolks through a wire sieve.
- Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 87.11mg | 29% | |
| Sodium | 380.32mg | 16% | |
| Potassium | 119.07mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.49 Kcal (1124 kJ) | ||
| Calories from fat | 242.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 38% | |
|---|---|---|---|
| Cholesterol | 94.29mg | 29% | |
| Sodium | 411.66mg | 16% | |
| Potassium | 128.88mg | 3% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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