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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
8 medium-size baking potatoes (about 4 lb.) |
canola oil |
1/2 cup butter, cut into slices |
1 cup sour cream |
8 thick-cut peppered bacon slices, cooked and crumbled |
1/2 cup milk |
1/2 teaspoon seasoned salt |
1/2 teaspoon pepper |
2 cups grated sharp cheddar cheese |
2 green onions, sliced |
Directions:
1. Preheat oven to 400°. Rub potatoes with oil. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp.
2. Meanwhile, stir together butter and next 5 ingredients in a large bowl.
3. Remove potatoes from oven, and let cool 15 minutes. Reduce oven temperature to 300°. Cut warm potatoes in half lengthwise; carefully scoop out pulp into bowl with butter mixture, leaving shells intact.
4. Mash pulp and butter mixture together using a potato masher. Stir in 1 cup cheese, green onions, and seasoned salt and pepper to taste. Spoon mixture into potato shells; place on baking sheet. Sprinkle with remaining 1 cup cheese.
5. Bake at 300° for 15 to 20 minutes or until cheese is melted and potatoes are thoroughly heated.
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