Twice Baked Potatoes Recipe

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Twice Baked Potatoes
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Ingredients
10
Count
Nutrition
234
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Prepare potatoes to bake by rubbing them in olive oil
  3. Stabbing a fork into the potatoes in each end
  4. Sprinkle sea salt over the oil to stick to the potatoes
  5. Wrap in foil and bake for one hour
  6. Take potatoes out of oven and allow them to cool
  7. When cooled, cut in half, length wise and scoop out potatoe into large bowl
  8. Place potatoe skins back in oven without foil to harden up some
  9. Mix all the other ingredients in with the scooped out potatoes and
  10. Mix well with mixer until smooth and creamy.
  11. Take hardened skins out of oven and scoop mixture into each one.
  12. Sprinkle with reserved cheese on top of each and bake again for about 15
  13. To 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.49 Kcal (982 kJ)
Calories from fat 189.42 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 44.71mg 15%
Sodium 225.34mg 9%
Potassium 93.29mg 2%
Total Carbs 2.34g 1%
Sugars 0.33g 1%
Protein 9.4g 19%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 341.11 Kcal (1428 kJ)
Calories from fat 275.54 Kcal
% Daily Value*
Total Fat 30.62g 32%
Cholesterol 65.04mg 15%
Sodium 327.8mg 9%
Potassium 135.71mg 2%
Total Carbs 3.41g 1%
Sugars 0.48g 1%
Protein 13.67g 19%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 405.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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