Directions:
- Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
- When done, remove from oven and cut in half lengthwise.
- Scoop out each potato half, leaving a thin shell.
- In a large bowl mix potato pulp and 3 TBS butter.
- Add rest of ingredients except the remaining butter.
- Beat until smooth.
- Pile mixture back into the potato shells.
- Place in buttered baking dish.
- Brush tops with remaining butter.
- Bake at 425°F for about 20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.25 Kcal (273 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 7.75mg | 0% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.17 Kcal (1403 kJ) | ||
| Calories from fat | 314.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 10% | |
|---|---|---|---|
| Cholesterol | 95.41mg | 6% | |
| Sodium | 39.79mg | 0% | |
| Potassium | 143.51mg | 1% | |
| Total Carbs | 5.14g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.51g | 1% | |
| Vitamin C | 6.2mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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