Directions:
- Rub potato skins with oil, bake at 400°F for 1 hour or until done.
- Let cool to the touch.
- Slice skin away from top of each potato.
- Carefully scoop out pulp, leaving shells intact.
- Slightly mash up pulp, keeping it chunky.
- Stir in bacon, ranch dressing, Worcestershire, garlic, pepper, chives and 3/4 of cheese.
- Spoon potato mixture into shells.
- Top with remaining cheese and dab of butter.
- Sprinkle with paprika and parsley.
- Bake at 350°F for 20 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.16 Kcal (3794 kJ) | ||
| Calories from fat | 758.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.23g | 130% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 1574.81mg | 66% | |
| Potassium | 152.81mg | 3% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 380.74 Kcal (1594 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 130% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 26% | |
| Sodium | 661.69mg | 66% | |
| Potassium | 64.21mg | 3% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.56g | 22% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 132.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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