Twice-Baked Potato Casserole Recipe

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Ingredients:

Serving

1-1/2 lb red potatoes (about 6 medium), baked
1/4 tsp salt
1/4 tsp pepper
1 lb sliced bacon, cooked and crumbled
3 cups (24 oz) sour cream
2 cups (8 oz) shredded mozzarella cheese
2 cups (8 oz) shredded cheddar cheese
2 green onions, sliced

Directions:

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.19 Kcal (2216 kJ)
Calories from fat	280.21 Kcal
		% Daily Value*
Total Fat	31.13g	48%
Cholesterol	90.66mg	30%
Sodium	1547.85mg	64%
Potassium	1055.82mg	22%
Total Carbs	25.95g	9%
Sugars	1.52g	6%
Dietary Fiber	2.56g	10%
Protein	33.97g	68%
Vitamin C	15.4mg	26%
Iron	2mg	11%
Calcium	200.8mg	20%

Amount Per 100 g
Calories	233.76 Kcal (979 kJ)
Calories from fat	123.78 Kcal
		% Daily Value*
Total Fat	13.75g	48%
Cholesterol	40.05mg	30%
Sodium	683.74mg	64%
Potassium	466.39mg	22%
Total Carbs	11.46g	9%
Sugars	0.67g	6%
Dietary Fiber	1.13g	10%
Protein	15.01g	68%
Vitamin C	6.8mg	26%
Iron	0.9mg	11%
Calcium	88.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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