Ingredients:
- blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional)
Directions:
- Bake potatoes for 1 hour in 400*F oven.
- Cut a oval wedge out of the top of each potato while still hot and scoop out pulp. Be careful to leave a small amount around the edges of the skin to help keep skin shape. Set skins aside on large baking sheet.
- Mash pulp with a hand masher to get rid of lumps. Add garlic powder, salt and pepper to taste; add butter and continue to hand mash together.
- Add the hot milk 1/4 cup at a time to prevent adding too much and use a mixer to blend together on medium speed. Add more milk and repeat as many times as necessary to get a regular mashed potato consistency.
- Add parsley. Start mixing together with wooden spoon and slowly add (a little at a time to prevent clumping) 3/4 of the cheese.Now would be the time to mix in the optional ingredients.
- Restuff the skins with the potato mixture. Bake for 15-20 minutes until tops start to turn brown. Remove and top with remaining cheese. Return to oven until top cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.96 Kcal (2993 kJ) | ||
| Calories from fat | 433.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 152.58mg | 51% | |
| Sodium | 777.35mg | 32% | |
| Potassium | 935.58mg | 20% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1004.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 377.04 Kcal (1579 kJ) | ||
| Calories from fat | 228.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 74% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 51% | |
| Sodium | 409.94mg | 32% | |
| Potassium | 493.38mg | 20% | |
| Total Carbs | 18.47g | 12% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 18.97g | 72% | |
| Vitamin C | 15.2mg | 48% | |
| Iron | 1.2mg | 12% | |
| Calcium | 529.9mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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