Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole
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Ingredients
10
Count
Nutrition
493
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
  2. Beat together sour cream and cream cheese until well blended.
  3. Stir in remaining ingredients until well mixed.
  4. Spread evenly over potatoes.
  5. Bake, uncovered, at 350°F for 20 minutes or until heated through.
  6. Sprinkle with additional cooked crumbled bacon and dried chives if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.75 Kcal (2063 kJ)
Calories from fat 348.06 Kcal
% Daily Value*
Total Fat 38.67g 59%
Cholesterol 129.89mg 43%
Sodium 1485.52mg 62%
Potassium 383.34mg 8%
Total Carbs 7.78g 3%
Sugars 1.52g 6%
Dietary Fiber 0.4g 2%
Protein 29.55g 59%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 486.9mg 49%
Amount Per 100 g
Calories 273.8 Kcal (1146 kJ)
Calories from fat 193.4 Kcal
% Daily Value*
Total Fat 21.49g 59%
Cholesterol 72.17mg 43%
Sodium 825.44mg 62%
Potassium 213.01mg 8%
Total Carbs 4.32g 3%
Sugars 0.85g 6%
Dietary Fiber 0.22g 2%
Protein 16.42g 59%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 270.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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