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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe

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Ingredients

Count

Nutrition

604

Calories

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Ingredients:

Serving

6 medium unpeeled potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 lb sliced bacon, cooked and crumbled
3 cups (24 oz) sour cream
2 cups (8 oz) shredded mozzarella cheese
2 cups (8 oz) shredded cheddar cheese
2 green onions, chopped

Directions:

Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9x2-in. baking dish. Sprinkle with half of the salt pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered at 350 for 20 minutes or until cheese is melted. Sprinkle with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.29 Kcal (2530 kJ)
Calories from fat	280.21 Kcal
		% Daily Value*
Total Fat	31.13g	48%
Cholesterol	90.66mg	30%
Sodium	1548.32mg	65%
Potassium	1101.44mg	23%
Total Carbs	43.76g	15%
Sugars	16.23g	65%
Dietary Fiber	3.81g	15%
Protein	35.22g	70%
Vitamin C	16.5mg	28%
Vitamin A	1.8mg	59%
Iron	2.7mg	15%
Calcium	252.2mg	25%

Amount Per 100 g
Calories	209.09 Kcal (875 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	48%
Cholesterol	31.37mg	30%
Sodium	535.74mg	65%
Potassium	381.12mg	23%
Total Carbs	15.14g	15%
Sugars	5.62g	65%
Dietary Fiber	1.32g	15%
Protein	12.19g	70%
Vitamin C	5.7mg	28%
Vitamin A	0.6mg	59%
Iron	0.9mg	15%
Calcium	87.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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