Twice Baked Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium unpeeled potatoes, baked |
1/4 tsp salt |
1/4 tsp pepper |
1 pound sliced bacon, cooked and crumbled |
3 cups (24 oz) sour cream |
2 cups (8 oz) shredded mozzarella cheese |
2 cups (8 oz) shredded cheddar cheese |
2 green onions, chopped |
Directions:
1. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9x2-in. baking dish. Sprinkle with half of the salt pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered at 350 for 20 minutes or until cheese is melted. Sprinkle with onions.
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