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Twice-Baked Mashed Potatoes (Melissa d'Arabian) Recipe

Twice-Baked Mashed Potatoes (Melissa d'Arabian) Recipe

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Twice-Baked Mashed Potatoes (Melissa d'Arabian)

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Ingredients:

Serving

4 russet potatoes
1/2 cup (1 stick) unsalted butter, plus more for greasing
1/2 cup milk
3 green onions, chopped
3/4 cup grated cheddar
salt and freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F.
Bake the potatoes until tender, 1 hour. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher or fork. Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Season with salt and pepper.
Reduce the oven to 350 degrees F. Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.67 Kcal (1598 kJ)
Calories from fat	176.48 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	56.97mg	19%
Sodium	193.68mg	8%
Potassium	1041.23mg	22%
Total Carbs	38.65g	13%
Sugars	3.96g	16%
Dietary Fiber	3.64g	15%
Protein	12.53g	25%
Vitamin C	15mg	25%
Vitamin A	0.1mg	5%
Iron	2.1mg	11%
Calcium	255mg	26%

Amount Per 100 g
Calories	151.76 Kcal (635 kJ)
Calories from fat	70.17 Kcal
		% Daily Value*
Total Fat	7.8g	30%
Cholesterol	22.65mg	19%
Sodium	77.01mg	8%
Potassium	414.01mg	22%
Total Carbs	15.37g	13%
Sugars	1.57g	16%
Dietary Fiber	1.45g	15%
Protein	4.98g	25%
Vitamin C	6mg	25%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	101.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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