Twice-Baked Mashed Potatoes Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup chopped green pepper
1 tbsp vegetable oil
4 cups mashed potatoes (prepared with milk and butter)
1 cup (4 oz) shredded cheddar cheese, divided
1/4 cup crumbled cooked bacon
1 tsp salt
1/2 tsp pepper

Directions:

In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.13 Kcal (737 kJ)
Calories from fat	55.7 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	11.11mg	4%
Sodium	918.74mg	38%
Potassium	476.35mg	10%
Total Carbs	27.29g	9%
Sugars	2.23g	9%
Dietary Fiber	3.36g	13%
Protein	5.28g	11%
Vitamin C	19.3mg	32%
Iron	0.1mg	1%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	99.31 Kcal (416 kJ)
Calories from fat	31.4 Kcal
		% Daily Value*
Total Fat	3.49g	10%
Cholesterol	6.26mg	4%
Sodium	518.04mg	38%
Potassium	268.59mg	10%
Total Carbs	15.39g	9%
Sugars	1.26g	9%
Dietary Fiber	1.9g	13%
Protein	2.98g	11%
Vitamin C	10.9mg	32%
Iron	0.1mg	1%
Calcium	41.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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