Simple Shrimp Scramble Recipe

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Ingredients:

Serving

1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
3 tbsp butter, divided
1 package (5 oz) frozen cooked salad shrimp, thawed
8 eggs, lightly beaten
1/2 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded cheddar or colby-monterey jack cheese

Directions:

In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp. Remove to a bowl and keep warm.
In the same skillet, melt remaining butter over medium heat. Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. Sprinkle with cheese.
Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.29 Kcal (1023 kJ)
Calories from fat	178.63 Kcal
		% Daily Value*
Total Fat	19.85g	31%
Cholesterol	363.09mg	121%
Sodium	476.64mg	20%
Potassium	189.89mg	4%
Total Carbs	3.54g	1%
Sugars	0.97g	4%
Dietary Fiber	0.59g	2%
Protein	14.07g	28%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	172.91 Kcal (724 kJ)
Calories from fat	126.44 Kcal
		% Daily Value*
Total Fat	14.05g	31%
Cholesterol	257mg	121%
Sodium	337.37mg	20%
Potassium	134.4mg	4%
Total Carbs	2.51g	1%
Sugars	0.68g	4%
Dietary Fiber	0.42g	2%
Protein	9.96g	28%
Vitamin C	6.5mg	15%
Vitamin A	0.1mg	4%
Iron	1.3mg	10%
Calcium	79.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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