Sausage Skillet Supper Recipe

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Sausage Skillet Supper
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Ingredients:

Directions:

  1. Brown sausage, onion, and green pepper in skillet or dutch oven until sausage is thoroughly cooked. Drain well. Stir in tomatoes and sour cream, then add egg noodles and mix well. Add salt, pepper, and chili powder to taste. Cover and cook on medium heat 20 minutes or until noodles are tender, stirring frequently. Add a small amount of water, if necessary, to prevent mixture from sticking to pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.79 Kcal (1837 kJ)
Calories from fat 207.56 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 108.64mg 36%
Sodium 699.58mg 29%
Potassium 479.97mg 10%
Total Carbs 32.39g 11%
Sugars 1.68g 7%
Dietary Fiber 1.7g 7%
Protein 24.52g 49%
Vitamin C 12.7mg 21%
Iron 3mg 17%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 241.28 Kcal (1010 kJ)
Calories from fat 114.13 Kcal
% Daily Value*
Total Fat 12.68g 35%
Cholesterol 59.74mg 36%
Sodium 384.69mg 29%
Potassium 263.92mg 10%
Total Carbs 17.81g 11%
Sugars 0.93g 7%
Dietary Fiber 0.94g 7%
Protein 13.48g 49%
Vitamin C 7mg 21%
Iron 1.7mg 17%
Calcium 52.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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