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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Lovely, light dinner. Ingredients:
2 cups uncooked bow tie pasta |
2 cups cubed cooked chicken |
1 1/2 cups sliced fresh mushrooms |
1/2 cup chopped sweet red pepper |
3 tablespoons butter, divided |
1/4 cup lemon juice |
2 tablespoons chicken broth |
3/4 cup shredded parmesan cheese |
1 tablespoon dried basil |
Directions:
1. Cook pasta according to package directions.
2. In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
3. Add the lemon juice and broth.
4. Bring to a boil.
5. Reduce heat, cook and stir for 2 minutes or until heated through.
6. Drain the pasta and add to skillet.
7. Stir in the Parmesan cheese, basil and remaining butter.
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