Directions:
- Preheat oven to 350 degrees
- Combine crumbs and melted butter; press into parchment paper-lined 13 x 9 inch baking pan. (Or use Reynold's Non-stick aluminum foil to line the pan.)
- Top evenly with coconut, then Eagle Brand.
- Bake in preheated 350ºF (180ºC) oven 25 minutes or until lightly browned.
- In small saucepan over low heat, melt chocolate chips with peanut butter.
- Spread evenly over hot coconut layer.
- Cool 30 minutes; chill. Cut into bars.
- Store covered at room temperature.
- *After you chill the bars, consider cutting them into small cubes and setting them out in a candy dish instead of serving them as you would a brownie square. (Use a wet knife to cut though the chilled bars for easier slicing.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.33 Kcal (943 kJ) | ||
| Calories from fat | 174.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 8% | |
| Sodium | 54.92mg | 2% | |
| Potassium | 141.02mg | 3% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.37 Kcal (2024 kJ) | ||
| Calories from fat | 374.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 30% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 8% | |
| Sodium | 117.8mg | 2% | |
| Potassium | 302.51mg | 3% | |
| Total Carbs | 23.28g | 4% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 3.39g | 6% | |
| Protein | 9.3g | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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