Easy Italian Sausage Spaghetti Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 lb sweet italian sausage
1 lb fresh mushrooms, sliced
1 onion, chopped
1 green bell pepper, chopped
1 tbsp minced garlic
2 (28 oz) cans tomato sauce
2 tomatoes, diced
1 (6 oz) can tomato paste
1 (6 oz) can sliced black olives, drained
1 tsp dried oregano , or to taste
1 tsp dried basil , or to taste
salt to taste
1 (16 oz) package spaghetti , or as needed
1/4 cup grated parmesan cheese , or to taste

Directions:

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.16 Kcal (704 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	24.51mg	8%
Sodium	582.12mg	24%
Potassium	368.52mg	8%
Total Carbs	8.14g	3%
Sugars	2.69g	11%
Dietary Fiber	1.19g	5%
Protein	14.75g	30%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	8%
Iron	5.6mg	31%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	104.37 Kcal (437 kJ)
Calories from fat	45.98 Kcal
		% Daily Value*
Total Fat	5.11g	13%
Cholesterol	15.21mg	8%
Sodium	361.29mg	24%
Potassium	228.72mg	8%
Total Carbs	5.05g	3%
Sugars	1.67g	11%
Dietary Fiber	0.74g	5%
Protein	9.15g	30%
Vitamin C	8.6mg	23%
Vitamin A	0.2mg	8%
Iron	3.5mg	31%
Calcium	33.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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