Directions:
- Mix all in a crock pot except pasta. Cook on low 4 hours, stir in pasta and cook on high 10 minutes. Cover, cook 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5505.92 Kcal (23052 kJ) | ||
| Calories from fat | 1114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.86g | 191% | |
|---|---|---|---|
| Cholesterol | 255.72mg | 85% | |
| Sodium | 5525.09mg | 230% | |
| Potassium | 19299.12mg | 411% | |
| Total Carbs | 799.54g | 267% | |
| Sugars | 98.56g | 394% | |
| Dietary Fiber | 171.95g | 688% | |
| Protein | 322.16g | 644% | |
| Vitamin C | 305.6mg | 509% | |
| Vitamin A | 3mg | 99% | |
| Iron | 164.9mg | 916% | |
| Calcium | 1731.1mg | 173% | |
| Amount Per 100 g | |||
| Calories | 117.63 Kcal (492 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 191% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 85% | |
| Sodium | 118.04mg | 230% | |
| Potassium | 412.32mg | 411% | |
| Total Carbs | 17.08g | 267% | |
| Sugars | 2.11g | 394% | |
| Dietary Fiber | 3.67g | 688% | |
| Protein | 6.88g | 644% | |
| Vitamin C | 6.5mg | 509% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 3.5mg | 916% | |
| Calcium | 37mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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