Directions:
- Bring large pot of salted water to a boil, and cook according to package directions until al dente.
- Over medium heat, add a couple tablespoons of the flavored olive oil to a skilelt, and sautee the zucchini for a couple minutes until bright green.
- Gently stir in the beans, 1/3 - 1/2 cup remaining olive oil, and the tomatoes with their juice. Heat through and reduce heat to low until pasta finishes cooking.
- Drain pasta and toss with sauce.
- Check for seasoning, the flavored oil should be enough, but it's always nice to check.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.39 Kcal (1911 kJ) | ||
| Calories from fat | 362.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 204.76mg | 9% | |
| Potassium | 62.23mg | 1% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.35 Kcal (1450 kJ) | ||
| Calories from fat | 274.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 62% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 8% | |
| Sodium | 155.39mg | 9% | |
| Potassium | 47.23mg | 1% | |
| Total Carbs | 15.64g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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