Directions:
- Preheat the oven to 350 F.
- Trim the crusts from the bread slices.
- Cut the bread into 1-inch cubes and arrange in a single layer on a baking sheet.
- Lightly coat the bread cubes with cooking spray and bake until toasted, about 15 minutes.
- Combine the basil, onion, olives, tomatoes, and beans in a large bowl.
- In a separate bowl, combine the remaining ingredients and whisk well.
- Pour over the tomato-bean mixture and toss lightly. Add the toasted bread cubes and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 282.37mg | 12% | |
| Potassium | 301.59mg | 6% | |
| Total Carbs | 16g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.99 Kcal (306 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 7% | |
|---|---|---|---|
| Sodium | 175.89mg | 12% | |
| Potassium | 187.86mg | 6% | |
| Total Carbs | 9.97g | 5% | |
| Sugars | 2.34g | 15% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 10mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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