Directions:
- MAIN INGREDIENTS.
- Don't peel the potatoes. Place in large pot with 1 t kosher salt, cover and bring to a boil. Reduce to a simmer and continue cooking for 8 minutes.
- Drain potatoes, transfer to large bowl and cut into quarters. Salt before they cool. (If using regular table salt, use less.).
- Fry bacon until crisp, drain on paper towels and cool. Then tear into small pieces and add to cooked, quartered potatoes.
- Fry onion in bacon grease until translucent. Add onion AND bacon grease to bowl with potatoes and bacon. Don't leave out the bacon grease, it adds too much flavor!
- Add green onions, green chilies, olives and eggs to bowl.
- DRESSING.
- Mix remaining ingredients, except chili powder, in small bowl and pour over potatoes. Stir well. Sprinkle chili powder over top.
- REFRIGERATE.
- Refrigerate for at least a few hours. Taste improves exponentially if made up 12-24 hours ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 142.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 534.26mg | 22% | |
| Potassium | 747.27mg | 16% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 24% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 28% | |
| Sodium | 245.28mg | 22% | |
| Potassium | 343.07mg | 16% | |
| Total Carbs | 11.68g | 8% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 3.43g | 15% | |
| Vitamin C | 8.5mg | 31% | |
| Iron | 0.8mg | 10% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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