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Tuscan Chicken Cakes with Golden Aioli Recipe

Tuscan Chicken Cakes with Golden Aioli Recipe

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Ingredients:

Serving

Directions:

Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
Heat oil in a large nonstick skillet over medium high heat.
Cook cakes until golden brown on both sides and drain on paper towels.
Combine salad greens and dressing and divide among 4 serving plates.
Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.91 Kcal (4609 kJ)
Calories from fat	789.26 Kcal
		% Daily Value*
Total Fat	87.7g	135%
Cholesterol	137.51mg	46%
Sodium	1828.55mg	76%
Potassium	684.19mg	15%
Total Carbs	46.37g	15%
Sugars	9.01g	36%
Dietary Fiber	1.67g	7%
Protein	32.7g	65%
Vitamin C	6.6mg	11%
Iron	3mg	17%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	293.62 Kcal (1229 kJ)
Calories from fat	210.5 Kcal
		% Daily Value*
Total Fat	23.39g	135%
Cholesterol	36.67mg	46%
Sodium	487.68mg	76%
Potassium	182.48mg	15%
Total Carbs	12.37g	15%
Sugars	2.4g	36%
Dietary Fiber	0.44g	7%
Protein	8.72g	65%
Vitamin C	1.8mg	11%
Iron	0.8mg	17%
Calcium	26.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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