Groundnut Stew Recipe

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Groundnut Stew
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Ingredients:

Directions:

  1. In a large skillet, brown meat in oil; set aside. In a food processor, combine the onion, green pepper and tomatoes; cover and process until blended.
  2. In a large saucepan, combine the eggplant, water, okra and onion mixture. Bring to a boil. Reduce heat; cook, uncovered, for 7-9 minutes or until vegetables are tender.
  3. Stir in the peanut butter, salt, pepper and browned meat. Cook, uncovered, for 10 minutes or until heated through. Serve with rice. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.12 Kcal (1047 kJ)
Calories from fat 151.72 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 32.11mg 11%
Sodium 437.23mg 18%
Potassium 420.95mg 9%
Total Carbs 11.33g 4%
Sugars 5.03g 20%
Dietary Fiber 4.04g 16%
Protein 15.46g 31%
Vitamin C 27.1mg 45%
Iron 35.5mg 197%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 26%
Cholesterol 11.73mg 11%
Sodium 159.66mg 18%
Potassium 153.72mg 9%
Total Carbs 4.14g 4%
Sugars 1.84g 20%
Dietary Fiber 1.47g 16%
Protein 5.65g 31%
Vitamin C 9.9mg 45%
Iron 13mg 197%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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