Panzanella Ala Reeni Recipe

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Ingredients:

Serving

1 loaf day old italian bread or 1 loaf baguette
2 garlic cloves, finely minced
4 ripe tomatoes, seeded and chopped (about 2 lbs.)
1/4 cup thinly sliced red onion
1/2 cup fresh basil leaf , piled on top of 1 another, rolled , and cut into thin strips
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
kosher salt & freshly ground black pepper , to taste
1/4 cup grated pecorino romano cheese

Directions:

Cut bread into 1 slices.
Place on cookie sheet and toast for 5 minutes or until lightly toasted.
Place in a large bowl tomatoes, red onion, basil, olive oil, vinegar, salt and pepper. Toss well.
Cut toasted bread into 1 cubes, add to bowl, and stir into salad.
Let sit for 1/2 hour before serving or refrigerate up to 8 hours.
If refrigerated, bring to room temperature for an hour before serving.
Bread should be coated with the oil and vinegar but firm enough to retain its shape.
Serve with grated Romano cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221 Kcal (925 kJ)
Calories from fat	101.21 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	4mg	1%
Sodium	282.32mg	12%
Potassium	393mg	8%
Total Carbs	23.68g	8%
Sugars	4.76g	19%
Dietary Fiber	1.74g	7%
Protein	6.75g	14%
Vitamin C	25.6mg	43%
Iron	0.2mg	1%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	98.1 Kcal (411 kJ)
Calories from fat	44.93 Kcal
		% Daily Value*
Total Fat	4.99g	17%
Cholesterol	1.77mg	1%
Sodium	125.32mg	12%
Potassium	174.46mg	8%
Total Carbs	10.51g	8%
Sugars	2.11g	19%
Dietary Fiber	0.77g	7%
Protein	3g	14%
Vitamin C	11.4mg	43%
Iron	0.1mg	1%
Calcium	29.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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