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Pea Shoot Salad with Radishes and Pickled Onion Recipe

Pea Shoot Salad with Radishes and Pickled Onion Recipe

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Pea Shoot Salad with Radishes and Pickled Onion

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

1 cup cider vinegar
1/2 cup water
1/2 tsp sugar
3/4 cup thinly vertically sliced red onion
1 cup shelled fresh english peas
1 tsp salt
6 cups pea shoots
10 radishes, thinly sliced
2 tbsp extra-virgin olive oil
1 1/2 tbsp white wine vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Combine cider vinegar, 1/2 cup water, and teaspoon sugar, stirring until sugar dissolves. Add onion; let stand 30 minutes. Drain. Cook English peas in boiling water with 1 teaspoon salt for 2 minutes. Drain; rinse peas with cold water. Combine onion, peas, pea shoots, and sliced radishes in a large bowl. Combine olive oil, white wine vinegar, 1/4 teaspoon salt, and pepper. Drizzle oil mixture over pea mixture; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.92 Kcal (2357 kJ)
Calories from fat	257.37 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Sodium	1379.74mg	57%
Potassium	133.75mg	3%
Total Carbs	54.51g	18%
Sugars	4.63g	19%
Dietary Fiber	1.79g	7%
Protein	18.12g	36%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	157.85 Kcal (661 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	44%
Sodium	386.91mg	57%
Potassium	37.51mg	3%
Total Carbs	15.28g	18%
Sugars	1.3g	19%
Dietary Fiber	0.5g	7%
Protein	5.08g	36%
Vitamin C	1.4mg	9%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	4.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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