Directions:
- Pur 1/4 cup caramel topping into pie crust and sprinkle with pecans
- Beat milk, dry pudding mixes, pumkin, and spices with whisk until blended, stir in 1 1/2 cups whip topping, and spread into crust
- Top with remaining whip topping
- Refridgerate 1 hour
- Top with pecans and drizzle remaining caramel with fork
- Enjoy!
- Store any leftovers in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.44 Kcal (1363 kJ) | ||
| Calories from fat | 173.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 9% | |
| Sodium | 398.39mg | 17% | |
| Potassium | 97.16mg | 2% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.29 Kcal (1073 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 30% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 9% | |
| Sodium | 313.73mg | 17% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 29.61g | 13% | |
| Sugars | 21.45g | 109% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 51.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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