Directions:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.54 Kcal (7400 kJ) | ||
| Calories from fat | 824.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.66g | 141% | |
|---|---|---|---|
| Cholesterol | 129.95mg | 43% | |
| Sodium | 2490.05mg | 104% | |
| Potassium | 769.72mg | 16% | |
| Total Carbs | 217.35g | 72% | |
| Sugars | 156.86g | 627% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 507.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 141% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 43% | |
| Sodium | 365.98mg | 104% | |
| Potassium | 113.13mg | 16% | |
| Total Carbs | 31.95g | 72% | |
| Sugars | 23.06g | 627% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 3.4g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 25% | |
| Calcium | 74.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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