Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
11
Count
Nutrition
180
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour caramel topping onto crust.
  2. Sprinkle with pecan pieces.
  3. Beat milk, pudding, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping.
  4. Spread into crust.
  5. Refrigerate at least one hour.
  6. Top with remaining whipped topping. Garnish with any additional caramel topping and pecan pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.9 Kcal (753 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 0.74mg 0%
Sodium 134.23mg 6%
Potassium 128.84mg 3%
Total Carbs 19.56g 7%
Sugars 11.34g 45%
Dietary Fiber 1.73g 7%
Protein 2.56g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 151.49 Kcal
% Daily Value*
Total Fat 16.83g 17%
Cholesterol 1.15mg 0%
Sodium 207.56mg 6%
Potassium 199.22mg 3%
Total Carbs 30.24g 7%
Sugars 17.54g 45%
Dietary Fiber 2.67g 7%
Protein 3.95g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 5%
Iron 1.3mg 5%
Calcium 70mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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