Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
9
Count
Nutrition
763
Calories
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Ingredients:

Directions:

  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. BEAT milk, pudding mixes, pumpkin and spices with whisk until blended.
  3. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
  4. REFRIGERATE at least 1 hour.
  5. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
  6. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.74 Kcal (3193 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 25.72mg 9%
Sodium 1607.56mg 67%
Potassium 176.43mg 4%
Total Carbs 158.7g 53%
Sugars 119.35g 477%
Dietary Fiber 2.02g 8%
Protein 2.87g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 307.47 Kcal (1287 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 26%
Cholesterol 10.37mg 9%
Sodium 648.03mg 67%
Potassium 71.12mg 4%
Total Carbs 63.97g 53%
Sugars 48.11g 477%
Dietary Fiber 0.81g 8%
Protein 1.16g 6%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 31.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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