Turtle Pumpkin Pie Recipe

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Ingredients:

Serving

1/4 cup caramel topping
2 tbsp caramel topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tbsp pecan pieces
1 cup milk
2 (3 1/2 oz) packages instant vanilla pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 (8 oz) container whipped topping, divided

Directions:

Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
Stir in 1 1/2 cup whipped topping and spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.75 Kcal (1883 kJ)
Calories from fat	244.93 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	1.85mg	1%
Sodium	335.58mg	14%
Potassium	322.1mg	7%
Total Carbs	48.9g	16%
Sugars	28.35g	113%
Dietary Fiber	4.32g	17%
Protein	6.39g	13%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	2.1mg	12%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	278.18 Kcal (1165 kJ)
Calories from fat	151.49 Kcal
		% Daily Value*
Total Fat	16.83g	42%
Cholesterol	1.15mg	1%
Sodium	207.56mg	14%
Potassium	199.22mg	7%
Total Carbs	30.24g	16%
Sugars	17.54g	113%
Dietary Fiber	2.67g	17%
Protein	3.95g	13%
Vitamin C	1.2mg	3%
Vitamin A	0.3mg	14%
Iron	1.3mg	12%
Calcium	70mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.