Note: To toast pecans, sprinkle in ungreased heavy skillet.
Cook over medium heat 5-7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
For cheesecake, heat oven to 300 degrees F.
Wrap foil around outside bottom and side of 9-inch springform pan to prevent drips.
Spray bottom and 1 inch up side of pan with cooking spray.
In small bowl, mix cookie crumbs and melted butter.
Press crumb mixture on bottom and 1 inch up side of pan.
Bake crust 8-10 minutes or until set.
Cool at room temperature 5 minutes.
Refrigerate about 5 minutes or until completely cooled.
Meanwhile, in another small bowl, mix flour, pumpkin pie spice, and pumpkin; set aside.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy.
Gradually beat in brown sugar, granulated sugar and eggs, one at a time, just until blended.
Gradually beat in pumpkin mixture until smooth.
Pour filling over crust.
Bake 1 hour, 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set but center still jiggles slightly when moved.
Run knife around edge of pan to loosen cheesecake.
Turn oven off, open oven door at least 4 inches.
Let cheesecake remain in oven 30 minutes.
Cool in pan on cooling rack 30 minutes.
Refrigerate at least 6 hours or overnight before serving.
Just before serving, sprinkle pecans over top of cheesecake.
In small microwavable bowl, microwave chocolate and oil uncovered on high 1 minute to 1 minute, 30 seconds, stirring every 15 seconds, until melted.
Drizzle chocolate over pecans.
To serve, run knife around edge of pan to loosen cheesecake, carefully remove side of pan.
Drizzle caramel topping over each serving.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.38 Kcal (1241 kJ)
Calories from fat	139.4 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	67.61mg	23%
Sodium	83.08mg	3%
Potassium	120.71mg	3%
Total Carbs	38.24g	13%
Sugars	33.3g	133%
Dietary Fiber	1.04g	4%
Protein	4.19g	8%
Vitamin C	0.3mg	0%
Iron	1mg	5%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	382.76 Kcal (1603 kJ)
Calories from fat	180.02 Kcal
		% Daily Value*
Total Fat	20g	24%
Cholesterol	87.31mg	23%
Sodium	107.3mg	3%
Potassium	155.89mg	3%
Total Carbs	49.38g	13%
Sugars	43g	133%
Dietary Fiber	1.34g	4%
Protein	5.42g	8%
Vitamin C	0.4mg	0%
Iron	1.2mg	5%
Calcium	71.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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