Directions:
- Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 188.73mg | 8% | |
| Potassium | 198.14mg | 4% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.33 Kcal (1144 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 189.04mg | 8% | |
| Potassium | 198.45mg | 4% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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