Pumpkin Layer Dessert Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1 tsp ground ginger
1/2 cup melted butter
1 cup cool whip
8 oz cream cheese, softened
1 cup powdered sugar
2 (3 oz) packages instant vanilla pudding
15 oz pumpkin
1 cup half-and-half
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
4 cups cool whip
1 tsp cinnamon

Directions:

LAYER ONE: Combine layer one ingredients and press in 13x9 dish and bake at 350 for about 10 minutes. Cool completely.
LAYER TWO: Combine all layer two ingredients and spread over cooled crust.
LAYER THREE: Pour the half and half in bowl with the pudding. Beat for 2 minutes. Let it stand for about 5 minutes. Stir in pumpkin and spices. Spread over cream cheese layer.
LAYER FOUR: Spread Cool Whip over the top and sprinkle with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.42 Kcal (1756 kJ)
Calories from fat	250.48 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	62.45mg	21%
Sodium	341.29mg	14%
Potassium	509.22mg	11%
Total Carbs	39.95g	13%
Sugars	22.59g	90%
Dietary Fiber	0.89g	4%
Protein	4.37g	9%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	309.96 Kcal (1298 kJ)
Calories from fat	185.11 Kcal
		% Daily Value*
Total Fat	20.57g	43%
Cholesterol	46.15mg	21%
Sodium	252.22mg	14%
Potassium	376.33mg	11%
Total Carbs	29.53g	13%
Sugars	16.69g	90%
Dietary Fiber	0.65g	4%
Protein	3.23g	9%
Vitamin C	1.7mg	4%
Iron	0.5mg	3%
Calcium	50.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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