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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a great twist on pumpkin pie to give it a little flare. I got it from the back of a cool whip label, but it's now one of my favorite holiday recipes. Ingredients:
1/4 cup + 2 tbsp caramel topping |
1 graham cracker pie crust (6 oz) |
1/2 cup + 2 tbsp peacan pieces |
1 cup cold milk |
2 pkg vanilla instant pudding |
1 cup pumpkin puree |
1 tsp ground cinnamon |
1/2 tsp ground nutmeg |
1 tub whip topping |
Directions:
1. Pur 1/4 cup caramel topping into pie crust and sprinkle with pecans
2. beat milk, dry pudding mixes, pumkin, and spices with whisk until blended, stir in 1 1/2 cups whip topping, and spread into crust
3. Top with remaining whip topping
4. Refridgerate 1 hour
5. Top with pecans and drizzle remaining caramel with fork
6. Enjoy!
7. Store any leftovers in refrigerator
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