Turtle Pumpkin Pie (From Kraft) Recipe

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Turtle Pumpkin Pie (From Kraft)
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Ingredients
9
Count
Nutrition
189
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  2. BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.48 Kcal (793 kJ)
Calories from fat 108.3 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 3.7mg 1%
Sodium 89.11mg 4%
Potassium 146.67mg 3%
Total Carbs 16.64g 6%
Sugars 9.26g 37%
Dietary Fiber 1.79g 7%
Protein 2.69g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 204.56 Kcal (856 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 19%
Cholesterol 3.99mg 1%
Sodium 96.2mg 4%
Potassium 158.33mg 3%
Total Carbs 17.97g 6%
Sugars 10g 37%
Dietary Fiber 1.93g 7%
Protein 2.91g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 60.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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