Directions:
- Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.59 Kcal (3972 kJ) | ||
| Calories from fat | 854.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.93g | 146% | |
|---|---|---|---|
| Cholesterol | 253.58mg | 85% | |
| Sodium | 90.07mg | 4% | |
| Potassium | 425.12mg | 9% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.62 Kcal (1317 kJ) | ||
| Calories from fat | 283.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 146% | |
|---|---|---|---|
| Cholesterol | 84.11mg | 85% | |
| Sodium | 29.87mg | 4% | |
| Potassium | 141mg | 9% | |
| Total Carbs | 8.21g | 8% | |
| Sugars | 2.86g | 35% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 8.2mg | 41% | |
| Vitamin A | 0.8mg | 75% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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