Turnip Mashed Potatoes (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
6 large red new potatoes, skin on |
2 large turnips, peeled |
1/2 cup cream, heated |
8 tablespoons (1 stick) butter, melted |
1/2 cup sour cream |
salt and pepper |
Directions:
1. Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.
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