Directions:
- Peel and cut turnips into small pieces
- Boil until tender
- Mash until smooth
- Mix in all ingredients (use ony 1/2 bread crumbs)
- Pour into greased 2 qt dish
- Mix reaining bread crumbs and melted butter sprinkle over top
- Let cool, cover & refridgerate
- Bake at 350 for 30-45 min or until heated through and top is golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.95 Kcal (226 kJ) | ||
| Calories from fat | 30.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 619.05mg | 26% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.95 Kcal (377 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 5% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 11% | |
| Sodium | 1032.01mg | 26% | |
| Potassium | 106.04mg | 1% | |
| Total Carbs | 8.19g | 2% | |
| Sugars | 5.21g | 13% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 2.34g | 3% | |
| Vitamin C | 13.8mg | 14% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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